Roasted Lamb Chops with Herbes De Provence Sea Salt (Herbes De Provence Sea Salt) Recipe | Yummly

Roasted Lamb Chops with Herbes de Provence Sea Salt (Herbes de Provence Sea Salt)

WILLIAMS-SONOMA
6Ingredients
60Minutes
1770Calories

Ingredients

US|METRIC
  • 2 racks of lamb (each with 7 or 8 ribs and 1 1/2 to 2 lb., frenched)
  • 4 garlic cloves (thinly sliced)
  • 4 rosemary sprigs (fresh, roughly chopped)
  • 2 1/2 tablespoons extra-virgin olive oil
  • sea salt (Herbes de Provence, to taste, lightly crushed in a mortar and pestle)
  • cracked pepper (Freshly, to taste)
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    NutritionView More

    1770Calories
    Sodium19% DV450mg
    Fat251% DV163g
    Protein133% DV68g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories1770Calories from Fat1470
    % DAILY VALUE
    Total Fat163g251%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol345mg115%
    Sodium450mg19%
    Potassium900mg26%
    Protein68g133%
    Calories from Fat1470
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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