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Roasted Lamb Chops with Gremolata
WILLIAMS SONOMA - TASTE13Ingredients
45Minutes
1860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 racks of lamb (each 7 or 8 ribs and 1 1/2-2 lb., frenched by butcher)
- 4 garlic cloves (thinly sliced)
- 4 rosemary sprigs (fresh, roughly chopped)
- 2 1/2 Tbsp. extra-virgin olive oil
- sea salt
- Sea salt and ground pepper
- gremolata (for serving, recipe follows)
- 2 cloves garlic
- 2 cups flat leaf parsley leaves (fresh)
- 1 1/2 Tbsp. grated lemon zest
- 2 Tbsp. extra-virgin olive oil
- salt
- Salt and ground pepper
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1860Calories from Fat1530 |
| % DAILY VALUE |
| Total Fat170g262% |
| Saturated Fat70g350% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium660mg28% |
| Potassium1140mg33% |
| Protein70g |
| Calories from Fat1530 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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