Roasted Lamb Chops with Garlic and Rosemary

WILLIAMS SONOMA - TASTE(1)
Krista: "Very good. Read all the other reviews for tips on…" Read More
6Ingredients
50Minutes
1780Calories

Ingredients

US|METRIC
  • 2 racks of lamb (each 7 or 8 ribs and 1 1⁄2 to 2 lb., 750 g to 1 kg, frenched by butcher)
  • 4 garlic cloves (thinly sliced)
  • 4 fresh rosemary (coarsely chopped)
  • 2 1/2 tablespoons extra-virgin olive oil
  • freshly ground pepper
  • sea salt
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    NutritionView More

    1780Calories
    Sodium19% DV450mg
    Fat251% DV163g
    Protein135% DV69g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories1780Calories from Fat1470
    % DAILY VALUE
    Total Fat163g251%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol345mg115%
    Sodium450mg19%
    Potassium940mg27%
    Protein69g135%
    Calories from Fat1470
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Krista 2 years ago
    Very good. Read all the other reviews for tips on common problems.

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