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Jack Waters: "It was good. Fatty meat, but parsley vinegar sauc…" Read More
16Ingredients
3Hours
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 tsp. salt
- 2 tsp. ground cumin
- 1 tsp. freshly ground black pepper
- 1 tsp. Italian herb seasoning (dried)
- 1 tsp. ground cinnamon
- 1 tsp. ground coriander
- 1 tsp. paprika
- 4 lb. lamb breast (separated in two pieces)
- 1/2 cup Italian flat leaf parsley (chopped)
- 1/3 cup white wine vinegar (more as needed)
- 1 lemon (juiced)
- 2 cloves garlic (crushed)
- 1 tsp. honey
- 1/2 tsp. red pepper flakes
- 1 pinch salt
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1530mg64% |
| Potassium1150mg33% |
| Protein78g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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