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Description
When you want a dish that is straight out of a fancy fine-dining restaurant, but you really don't want to waste all of the money it takes to eat at one of those establishments, then try this recipe for Beiras's Roasted Lamb. It is decadent and hearty. This dish is one of a kind and will leave your guests delighted and impressed by the food. Happy cooking!
Ingredients
US|METRIC
4 SERVINGS
- 1 leg of lamb
- 1 lemon (juice)
- 4 garlic cloves
- 2 Tbsp. salt
- 2 Tbsp. lard
- 2 Tbsp. pepper (paste)
- potatoes
- 1 onion
- 500 mL dry white wine
- olive oil
- 3 bay leaves
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Directions
- The day before, marinate the meat in water with lemon juice and lemon slices.
- In a mortar, combine the lamb seasoning ingredients: the garlic, salt, pepper and lard.
- Crush the seasonings, and spread on both sides of the meat.
NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium3900mg163% |
| Potassium1960mg56% |
| Protein120g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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