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Ingredients
US|METRIC
4 SERVINGS
- 1 kg Orange (kumarasweet-potatoX, peeled, cut in chunks)
- 1 onion (finely chopped)
- 2 bulbs garlic (trimmed)
- oil spray
- 1 Tbsp. curry powder
- 4 cups salt (reduced vegetable stock made with 4 cups water and 3 teaspoons salt-reduced stock powder)
- 1 cup coconut cream (reduced-fat)
- 2 Tbsp. flat leaf parsley (or fresh coriandercilantroX)
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