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Roasted Kohlrabi and Root Vegetables
CANDACE KENNEDY10Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kohlrabi (medium, cut into 1-inch slices)
- 1 beet (medium, cut into 1-inch slices, I used golden beets, mostly because yellow is my favorite color)
- 1 radish (medium, cut into 1-inch slices, I used a purple radish because that’s what my farmers market had. And because pretty.)
- 1/2 Tbsp. fresh rosemary
- 1 Tbsp. ghee
- 1 tsp. sea salt
- 1/2 tsp. white pepper (or black)
- fresh basil (optional)
- fresh herbs (optional)
- aged balsamic vinegar (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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