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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (900 g/ 2 lb)
- 1/2 red onion (medium, cut in wedges, 60 g/ 2.1 oz)
- 6 cloves garlic
- 2 sprigs fresh thyme
- 1/4 cup ghee (+ 2 tbsp, melted and divided, 90 ml/ 3 fl oz)
- 1/2 tsp. sea salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 1/2 cup bone broth (chicken stock or vegetable stock, 120 ml/ 4 fl oz)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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