Roasted Kale with Black Beans, Goat Cheese & Sriracha Recipe | Yummly
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Roasted Kale with Black Beans, Goat Cheese & Sriracha

REAL HOUSEMOMS
8Ingredients
25Minutes
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Roasted Kale with Black Beans, Goat Cheese & Sriracha
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Ingredients

US|METRIC
1 SERVINGS
  • 4 cups kale (packed)
  • 1 Tbsp. olive oil
  • garlic salt
  • pepper
  • 21 seasoning (Salute, or seasoning of choice)
  • 1/2 cup black beans (drained, rinsed and warmed)
  • 1 oz. goat cheese (freshly crumbled)
  • Sriracha (for drizzling)
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