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Roasted Kale and Eggplant Quinoa Salad
LIVELY TABLE14Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (divided)
- 1 eggplant
- 4 kale leaves (large, stalks removed)
- 1/4 cup pine nuts
- 1 cup quinoa
- 4 cloves garlic
- 1 cup chicken broth
- 1 cup water
- 1/4 cup grated Parmesan
- 6 basil leaves
- 3 Tbsp. lemon juice
- 2 tsp. olive oil
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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