Roasted Kale & Heirloom Carrot Salad with Pepitas, Ricotta Salata & Champagne-Cardamom Vinaigrette Recipe | Yummly
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Roasted Kale & Heirloom Carrot Salad with Pepitas, Ricotta Salata & Champagne-Cardamom Vinaigrette

BLUE APRON
10Ingredients
50Minutes
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Roasted Kale & Heirloom Carrot Salad with Pepitas, Ricotta Salata & Champagne-Cardamom Vinaigrette
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 bunch baby heirloom carrots
  • 2 oz. ricotta salata cheese
  • 1 blood orange
  • 1 bunch kale
  • 1 scallion
  • 1/4 cup millet
  • 1/4 cup pepitas
  • 1 Tbsp. champagne vinegar
  • 1/2 tsp. ground cardamom
  • 1/4 tsp. red pepper flakes
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