Roasted Kale

PLATTER TALK(2)
Nugranti: "I didn't use the balsamic vinegar (coz I don't ha…" Read More
5Ingredients
20Minutes
80Calories

Ingredients

US|METRIC
  • 2 cups baby kale (chopped)
  • 2 cloves garlic (thin slice)
  • 2 tablespoons extra virgin olive oil
  • 1 pinch kosher salt (to taste)
  • 2 tablespoons balsamic vinegar (qulaity aged)
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    NutritionView More

    80Calories
    Sodium4% DV85mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium95mg3%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A60%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nugranti a year ago
    I didn't use the balsamic vinegar (coz I don't have it), but it still turn out really nice! The kale is crispy and sweet. Gonna make it again sometimes
    Ronnie Nyaga a year ago
    Yummy. And surprisingly very easy to make.

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