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Roasted Kabocha and Kale Salad
BIG FLAVOR KITCHEN12Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 kabocha squash (large unpeeled green or orange, about 5 lb., cut into 12, 1/2-in.-thick wedges)
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 tsp. coriander seeds (coarsely ground)
- 1/2 tsp. black pepper
- 1/2 tsp. salt (divided)
- 6 Tbsp. dried cranberries
- 6 Tbsp. red wine vinegar
- 1 1/2 Tbsp. brown sugar
- 2 tsp. mustard seeds
- 1/2 red onion (small, thinly vertically sliced)
- 2 Tbsp. fresh lemon juice
- 7.5 oz. lacinato kale (stemmed and cut into 3/4-in.-wide strips)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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