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Roasted Kabocha and Goat's Cheese Salad with Pomegranate Dressing
KITCHEN SANCTUARY16Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 kabocha squash (small)
- 2 Tbsp. olive oil
- 1/4 tsp. paprika
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 100 grams baby spinach (3.5 oz - approx 3 cups)
- 100 grams soft goat cheese (roughly chopped, Capricorn Goats cheese is a good vegetarian option)
- 1/2 pomegranate
- 3 Tbsp. pine nuts
- dressing (Pomegranate)
- 4 Tbsp. pomegranate juice (you can use bought pomegranate juice or squeeze the juice out of half a large pomegranate)
- 4 Tbsp. olive oil
- 1 tsp. honey
- 1 Tbsp. balsamic vinegar
- 1 pinch salt (and pepper)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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