Roasted Kabocha Squash Recipe | Yummly

Roasted Kabocha Squash

HEALTHIER STEPS
6Ingredients
45Minutes
70Calories

Ingredients

US|METRIC
  • 1 kabocha squash (about 2-3 pounds)
  • 1 tablespoon olive oil (or avocado oil)
  • 1/2 teaspoon garlic powder
  • salt (to taste)
  • pumpkin seeds
  • pomegranate seeds
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    NutritionView More

    70Calories
    Sodium5% DV130mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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