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Roasted Jerusalem artichoke, hazelnut and kale salad
DELICIOUSLY ELLA8Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 jerusalem artichokes
- 250 grams kale
- 1 handful raisins (about 40g)
- 1 handful roasted hazelnuts (roughly chopped, about 40g)
- olive oil
- 1 Tbsp. honey (or maple syrup)
- salt
- pepper
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