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5Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jerusalem artichokes (sunchokes)
- 3/4 cup olive oil
- 2 Tbsp. dried thyme
- 1 Tbsp. minced garlic
- sea salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kamini D. 7 years ago
Delicious! Make sure you keep an eye when roasting these as the size you cut them into influences the cooking time and you could easily overcook them