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Roasted Jerusalem Artichokes With Braised Garlicky Kale [Vegan]
ONE GREEN PLANET16Ingredients
60Minutes
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![Roasted Jerusalem Artichokes With Braised Garlicky Kale [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. jerusalem artichokes (chopped)
- 2 parsnips (chopped)
- 2 bell peppers (chopped)
- 6 cloves garlic (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. vegetable oil
- fresh parsley (chopped, for garnish, optional)
- 2 Tbsp. vegetable oil
- 1 onion (large, minced)
- 4 garlic cloves (minced)
- 2 bunches kale (stemmed and chopped)
- kosher salt
- pepper
- 1 pinch nutmeg
- 1/4 cup low sodium vegetable broth
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