Roasted Jerusalem Artichoke

BABAGANOSH(1)
5Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 1 pound jerusalem artichokes
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt (or to taste, ground black pepper to taste)
  • 1/4 teaspoon garlic powder
  • 1 tablespoon parsley leaves (finely minced)
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    NutritionView More

    150Calories
    Sodium14% DV340mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber32% DV8g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium570mg16%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A2%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bob T. a year ago
    Too many ads on the Babganosh website to properly read the recipe. Moving on.

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