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Ingredients
US|METRIC
4 SERVINGS
- 6 cups boiling water
- 2 Tbsp. jasmine tea leaves (dried)
- 2 Tbsp. salt
- 1 Tbsp. sugar
- 1 ribs (rack, about 3 lbs)
- 1 tsp. black pepper
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 2 tsp. jasmine tea leaves (high quality, ground into a powder in a blender or spice grinder)
- 1/8 tsp. salt (add this salt only if your ribs are very meaty. I skipped this for our ribs, and the salt level was perfect)
- 1 Tbsp. soy sauce
- 2 Tbsp. honey (dissolved with 1 tablespoon water)
- toasted sesame seeds
- cilantro leaves
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium3890mg162% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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