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Roasted Jamaican Jerk Chicken with Mango Salsa
THE COMFORT OF COOKING25Ingredients
70Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup malt vinegar (or white)
- 4 Tbsp. dark rum
- 3 scotch bonnet (or habanero peppers, seeded and minced*)
- 1 red onion (medium, chopped)
- 4 green onions (chopped)
- 2 Tbsp. olive oil
- 2 tsp. salt
- 2 tsp. freshly ground black pepper
- 4 tsp. ground allspice
- 4 tsp. ground cinnamon
- 4 tsp. ground nutmeg
- 4 tsp. ground ginger
- 2 tsp. molasses (or honey)
- 6 lb. roasting chicken (1 whole ,5 or ,)
- 1/2 cup fresh lime juice (from 2 limes)
- salt
- pepper
- 1 mango (ripe, peeled, pitted and diced)
- 2 Roma tomatoes (diced)
- 1/2 red onion (medium, finely chopped)
- 1 jalapeño pepper (minced)
- 1 handful fresh cilantro leaves (chopped)
- 1/4 cup fresh lime juice (from 1 lime)
- salt
- pepper (to taste)
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