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Roasted Jalapeno, Garlic, and White Cheddar Savory Scones Recipe with Smoked Sea Salt
BISCUITS AND BOOZE11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour (When baking, I like to use a softer, lighter all purpose flour like White Lily.)
- 1/2 cup unsalted butter (1 stick)
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1 cup white cheddar cheese (shredded)
- 2 whole jalapenos
- 1 head garlic
- 1/2 cup milk (or Half and Half)
- 2 Tbsp. butter (melted)
- 1/8 tsp. smoked sea salt (Amount is approximate. I add just a few flakes of smoked sea salt to each scone just after bruhsing with melted butter, and prior to baking.)
- 2 Tbsp. white cheddar (This is optional - it's for sprinkling on top prior to baking.)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium520mg22% |
| Potassium105mg3% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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