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Roasted Jalapeño and Cilantro Hummus
THE CURIOUS CHICKPEA9Ingredients
30Minutes
1510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 jalapeños (more or less to taste and extra for garnish)
- 30 oz. canned chickpeas (*, or 3 cups cooked, leave in the liquid)
- 4 cloves garlic (peeled)
- 3/4 cup cooking liquid (chickpea, or cold water)
- 1 cup Tahini
- 1/4 cup lemon juice (freshly squeezed, more to taste and to serve)
- 1/4 cup cilantro (packed, leaves and stems chopped)
- 1 1/2 tsp. salt (to taste)
- extra-virgin olive oil
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium3630mg151% |
| Potassium1510mg43% |
| Protein51g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber29g116% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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