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Ingredients
US|METRIC
2 SERVINGS
- 4 jalapeno peppers (green)
- 1/2 cup carrots (peeled and chopped, roughly 2 carrots)
- 1/2 cup onion (peeled and chopped, roughly 1 small onion)
- 2 cloves garlic (peeled and minced)
- 2 Tbsp. olive oil
- 3 Tbsp. butter (softened)
- 1/4 cup flour
- 2 1/2 cups broth (chicken or vegetable)
- 1/2 cup heavy whipping cream (or milk)
- pepper
- salt
- 1/2 cup tomatoes (chopped and peeled)
- 1/4 cup mushrooms (sliced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1540mg64% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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