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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatoes (ripe, 10 medium Roma tomatoes)
- 3 jalapenos (stemed, we like 1 or 2)
- 1/2 white onion (a small, sliced 1/4 in thick)
- 4 cloves garlic (peeled)
- 1/4 cup water (actually, I've never used this)
- 1/3 cup chopped fresh cilantro (loosely packed)
- 1 salt (generous teaspoon)
- 1 1/2 tsp. cider vinegar
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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