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Roasted Jalapeño Poppers with Bacon and Tortilla Chips
CHEF SOUS CHEF11Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 jalapeño peppers (small)
- 125 grams goat cheese
- 150 grams Parmigiano Reggiano
- 75 grams cheddar cheese
- 6 slices bacon
- 3 cloves garlic
- 2 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. black pepper
- 1/2 cup tortilla chips (crushed)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1200mg50% |
| Potassium340mg10% |
| Protein34g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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