Roasted Jalapeno Chicken Empanadas Recipe | Yummly

Roasted Jalapeno Chicken Empanadas

BESTFOODS
8Ingredients
30Minutes
190Calories
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Ingredients

US|METRIC
  • 2/3 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 cup manchego cheese (shredded, about 4 oz.)
  • 6 jalapeno peppers (roasted, peeled, seeded and finely chopped)
  • 1/4 cup sliced green onions (thinly)
  • 1 teaspoon garlic salt
  • 2 cups cooked chicken (finely chopped, about 1/2 lb.)
  • 1 package frozen discos empanadas (10 discos), thawed
  • vegetable oil (for frying)
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    Directions

    1. For filling, combine Hellmann's® or Best Foods® Mayonnaise, cheese, peppers, green onions and garlic salt in medium bowl. Stir in chicken.
    2. Lightly roll each disco empanada to 5 to 6 inches. Place 1/4 cup filling in center of each disco, then brush edges of discos with water. Fold discos in half over filling, then press edges with fork to seal.
    3. Heat 2 to 3 inches oil in 12-inch skillet over medium-high heat and cook empanadas, a few at a time, 5 minutes or until golden and crisp, turning once; drain on paper towels. Serve hot.
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    NutritionView More

    190Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium300mg13%
    Potassium100mg3%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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