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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup honey
- 1 Tbsp. Dijon mustard
- 2 cloves garlic (peeled and finely chopped)
- 1 Tbsp. soy sauce
- 1 lime juiced (and zested)
- 4 racks of lamb (see note below)
- 1/2 cup white wine
- olive oil (to grease the pan)
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