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Ingredients
US|METRIC
4 SERVINGS
- 10 large carrots
- 1 tsp. minced garlic
- 2 Tbsp. fresh rosemary
- 1/2 tsp. dried thyme
- 1 tsp. honey
- 1 Tbsp. brown mustard
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- salt (/pepper)
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