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Roasted Honey Balsamic Brussels Sprouts
SIMPLE, SASSY AND SCRUMPTIOUS14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Brussels sprouts (halved and base cut off)
- 3 Tbsp. extra virgin olive oil
- 3/4 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. balsamic vinegar
- 1 tsp. honey
- 5 slices cooked bacon (diced)
- 1 1/2 lb. Brussels sprouts (halved and base cut off)
- 3 Tbsp. extra virgin olive oil
- 3/4 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. balsamic vinegar
- 1 tsp. honey
- 5 slices cooked bacon (diced)
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