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10Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. red potatoes (washed and halved, quartered if potatoes are on the medium/large side)
- 3 Tbsp. olive oil
- 6 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. dried thyme
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium460mg19% |
Potassium920mg26% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A4% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John 4 years ago
These potatoes are delicious! They are easy to make, and we will be making them often. I cooked them 20 minutes longer to brown them. (Our oven takes longer.)