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11Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. red potatoes (unpeeled, cut into bite-sized pieces)
- 1/4 cup neutral oil
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. thyme
- 1 1/2 tsp. salt
- 2/3 cup mayonnaise (Veganaise works fine, for the vegans in the "hizzouse")
- 1/3 cup fresh cilantro (chopped)
- 1/3 cup red onion (fresh, chopped fine)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium950mg40% |
| Potassium1320mg38% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Roxy Buckley 8 years ago
AMAZING!!! This recipe has such a wonderful flavour, I used about half the amount of olive oil to keep the calories down and it turned out perfect!