Roasted Herbed Beef Tenderloin Recipe | Yummly
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Roasted Herbed Beef Tenderloin

CHOWHOUND.COM(2)
Cyndi Hanlin: "Amazing, so tender, cooks perfectly!! 😊" Read More
8Ingredients
100Minutes
470Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 beef tenderloin (3-1/2- to 4-pound center-cut, trimmed of silver skin and fat)
  • 2 tablespoons vegetable oil
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 8 tablespoons unsalted butter (1 stick, at room temperature)
  • 2 garlic cloves (medium, finely chopped)
  • 1 tablespoon rosemary leaves (finely chopped fresh)
  • 1 tablespoon fresh thyme leaves (finely chopped)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium2120mg88%
    Potassium400mg11%
    Protein26g51%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cyndi Hanlin 2 years ago
    Amazing, so tender, cooks perfectly!! 😊
    Robert Seelig 4 years ago
    very good everyone loved them

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