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Toni Batte: "These turned out great! This was my first time to…" Read More
6Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. baby potatoes (small multi-colored organic, about 1 to 1 1/2" in diameter, see Tip# 1)
- 2 Tbsp. extra-virgin olive oil (EVOO)
- 1 Tbsp. dried parsley (or any other herb, s to compliment the dish you're serving them with)
- 3 cloves garlic (minced, ok to use store bought minced garlic in a jar)
- sea salt (or Kosher, to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Toni Batte 3 years ago
These turned out great! This was my first time to cook these potatoes. I will definitely make again. I did cook them about 10 minutes longer. Tossed them after 15 minutes in the oven, then checked them 20 minutes later, but decided to give them 10 more minutes. Followed directions on sitting 15 minutes 😊
Deborah Vogts - Country at Heart Recipes 3 years ago
I love roasting baby potatoes! And these are so pretty, too!