Roasted Herbed Baby Potatoes Recipe | Yummly

Roasted Herbed Baby Potatoes

FOODIE HOME CHEF
Marlene Bussey: "Very good, we will make them again" Read More
6Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • 1 1/2 pounds baby potatoes (small multi-colored organic, about 1 to 1 1/2" in diameter, see Tip# 1)
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 tablespoon dried parsley (or any other herb, s to compliment the dish you're serving them with)
  • 3 cloves garlic (minced, ok to use store bought minced garlic in a jar)
  • sea salt (or Kosher, to taste)
  • fresh ground black pepper (to taste)
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    NutritionView More

    150Calories
    Sodium7% DV170mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium570mg16%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A0%
    Vitamin C45%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Marlene Bussey 6 months ago
    Very good, we will make them again

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