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Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest
SKINNYTASTE8Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 small carrots (about 6 oz total)
- 2 tsp. olive oil
- 1 pinch kosher salt
- black pepper (fresh, to taste)
- 0.38 oz. feta cheese
- 1/2 tsp. lemon zest
- 1 tsp. fresh lemon juice
- 1/2 tsp. olive oil (white truffle)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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