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Ingredients
US|METRIC
5 SERVINGS
- 4 Hatch chiles
- 3 avocados (large, pitted and removed from skin)
- 1 Tbsp. lime juice
- 1/4 tsp. ground cumin
- 1/2 tsp. salt
- 2 Tbsp. red onion (chopped)
- 2 Tbsp. chopped fresh cilantro
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium720mg21% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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