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Roasted Hatch Chile Cornbread Casserole {Gluten-Free Recipe}
COOKING ON THE WEEKENDS14Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 Hatch chiles (roasted and peeled -- here's how)
- 1 Tbsp. olive oil
- 2 cups red onion (thinly sliced)
- 1 tsp. minced garlic
- 2 cups corn kernels (fresh, about 2 ears of corn)
- 3/4 tsp. smoked paprika
- 2 cups corn meal
- 3/4 tsp. baking soda
- 1 1/2 Tbsp. granulated sugar
- 1 1/4 tsp. sea salt
- 1 3/4 cups buttermilk
- 2 eggs
- 2 Tbsp. unsalted butter (melted)
- 2 cups cheddar cheese (grated)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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