Roasted Hatch Chile Cornbread

LA FUJI MAMA
8Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup buttermilk
  • 1/4 cup butter (melted)
  • 1 large eggs
  • 1 1/4 cups yellow cornmeal
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 2 chiles (roasted medium-heat Hatch, peeled, membranes and seeds removed, and finely chopped)
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    NutritionView More

    170Calories
    Sodium13% DV310mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium310mg13%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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