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7Ingredients
95Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (melted)
- 1 Tbsp. olive oil (not extra virgin)
- 1/4 tsp. dried rosemary (crushed, or 1/2 tsp. fresh, plus more for garnish)
- 2 lb. sweet potatoes (2-3 medium, peeled and thinly sliced, I use this OXO mandonline)
- 1 shallot (small, peeled and sliced)
- salt
- black pepper
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Reviews(2)
Susan 3 years ago
i really liked these potatoes. i liked the sweet and savory and it was a great compliment to brisket. my fMily also enjoyed and ill definitely make it again.
Jodi Stanley 8 years ago
Delicious!! Just right! I make this every week. Shallots add a lot of flavor. So easy using a mandolin!