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Roasted Harvest Vegetable Farro & Feta Bowl
CAITSPLATE.COM11Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup farro (cooked)
- 1 sweet potato (peeled and diced)
- 1 cup brussel sprouts (fresh, halved)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 apple (diced)
- 1 tsp. Earth Balance (or butter)
- 1/4 cup walnuts (roughly chopped)
- 1/4 cup dried cranberries
- 1/3 cup feta cheese
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium730mg30% |
| Potassium1050mg30% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber20g80% |
| Sugars17g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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