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Roasted Harvest Vegetable Bowl
COOKING IN MY GENES17Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farro (uncooked)
- 20 brussels sprouts (cut into quarters)
- 2 large carrots (chopped)
- 2 parsnips (large, chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 gala apple (sliced)
- 1 beet (shredded)
- 4 cups arugula
- 1/3 cup pomegranate juice
- 1/3 cup olive oil
- 2 Tbsp. apple cider vinegar
- 1 tsp. honey
- 1 pinch salt (and pepper)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1100mg31% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber18g72% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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