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|Calories470Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barbara 10 months ago
These were perfect, easy and not messy in the oven. I don’t like to make hamburgers when it is too cold to grill. They are such a mess to fry and aren’t that good. This method works for indoor burgers. I followed recipe and used an instant read thermometer. Perfection!
Larisa Ferdman a year ago
very delicious and juicy. easy to make. thanks
Allie Christodoulou a year ago
Quick, simple and delicious! Great mid-week, come-home-late-from-work dinner. Less than 20 minutes and it was hot and ready on the table. While the patties roasted, I sliced up fresh tomato and onion and got pickles and all my condiments ready. Husband and I are eating a keto diet, so we had ours on a crisp, lettuce “bun”. Next time I’m going to slice up some avocado and crisp up some bacon to add on top! A+
Crystal 2 years ago
The burgers were really moist! I added minced garlic and onion, parsley, liquid smoke, and salsa verde into my hamburger for more flavor.
Severa Tajalle 2 years ago
The very first time I had a roasted hamburger was decades ago made by my ex boyfriend’s mother and I haven’t found a burger that compares in taste. I found by making this recipe it taste just as I remember. Yes!!!! The taste is amazing I love the roasted flavor it almost tastes smoked. I’m making this again tonight
Eric W. 2 years ago
Wonderful and delicious!
Jermaine Johnson 2 years ago
It was delicious Worked out great
Butch Dix 2 years ago
These burgers were great! Cooked them to about 145 and used Swiss cheese. Everyone loved them! 👏🏻👏🏻😘
Robin Paul 2 years ago
It turned out very moist and delicious.
Erin Rosenberg 3 years ago
Delicious!! The burgers were moist, juicy and flavorful - this is the only way i will make burgers from now on!