Roasted Hamburgers

THE AMATEUR GOURMET(5)
Barbara: "These were perfect, easy and not messy in the ove…" Read More
13Ingredients
20Minutes
470Calories

Ingredients

US|METRIC
  • 1 1/2 teaspoons kosher salt (plus more for lining the pan)
  • 2 pounds ground beef (preferably chuck)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon ground black pepper (freshly, or more to taste)
  • 6 hamburger buns (toasted, English muffins, split focaccia, or slices of other favorite bread)
  • cheddar cheese
  • sliced tomato
  • lettuce
  • onion
  • hamburger
  • mustard
  • ketchup
  • pickles
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    NutritionView More

    470Calories
    Sodium45% DV1090mg
    Fat38% DV25g
    Protein67% DV34g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol105mg35%
    Sodium1090mg45%
    Potassium610mg17%
    Protein34g67%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Barbara 10 months ago
    These were perfect, easy and not messy in the oven. I don’t like to make hamburgers when it is too cold to grill. They are such a mess to fry and aren’t that good. This method works for indoor burgers. I followed recipe and used an instant read thermometer. Perfection!
    Larisa Ferdman a year ago
    very delicious and juicy. easy to make. thanks
    Quick, simple and delicious! Great mid-week, come-home-late-from-work dinner. Less than 20 minutes and it was hot and ready on the table. While the patties roasted, I sliced up fresh tomato and onion and got pickles and all my condiments ready. Husband and I are eating a keto diet, so we had ours on a crisp, lettuce “bun”. Next time I’m going to slice up some avocado and crisp up some bacon to add on top! A+
    Crystal 2 years ago
    The burgers were really moist! I added minced garlic and onion, parsley, liquid smoke, and salsa verde into my hamburger for more flavor.
    Severa Tajalle 2 years ago
    The very first time I had a roasted hamburger was decades ago made by my ex boyfriend’s mother and I haven’t found a burger that compares in taste. I found by making this recipe it taste just as I remember. Yes!!!! The taste is amazing I love the roasted flavor it almost tastes smoked. I’m making this again tonight
    Eric W. 2 years ago
    Wonderful and delicious!
    Jermaine Johnson 2 years ago
    It was delicious Worked out great
    Butch Dix 2 years ago
    These burgers were great! Cooked them to about 145 and used Swiss cheese. Everyone loved them! 👏🏻👏🏻😘
    Robin Paul 2 years ago
    It turned out very moist and delicious.
    Erin Rosenberg 3 years ago
    Delicious!! The burgers were moist, juicy and flavorful - this is the only way i will make burgers from now on!

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