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Roasted Ham with Pineapple Glaze and Bacon Brussels Sprouts
TODAY14Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole bone in smoked ham (about 18 pounds)
- 2 cups light brown sugar (packed)
- 1 cup crushed pineapple (canned)
- 1/2 cup honey
- 1/3 cup Dijon mustard
- 1 orange
- 1 pinch ground cloves
- 2 cans pineapple (sliced, in its own juice)
- 14 whole cloves
- 12 oz. slab bacon (cut into ½-inch pieces)
- 3 lb. brussels sprouts (washed and trimmed)
- 20 cloves garlic (peeled)
- salt
- freshly ground black pepper
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