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Roasted Ham with Herb Marinade and Creamy Asparagus Sauce
PORK17Ingredients
3Hours
890Calories
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Description
Serve this elegant roast with such spring vegetables as small new potatoes (steamed in their skins, and tossed with chives and butter) and glazed baby carrots.
Ingredients
US|METRIC
15 SERVINGS
- 8 lb. fully-cooked bone-in ham
- 750 mL white wine (such as Pinot Grigio, or apple juice, or omit marinade from recipe)
- 2/3 cup extra-virgin olive oil
- 1 cup shallots (and 1/3 cup shallots, finely chopped)
- 4 cloves garlic (coarsely chopped)
- 3 Tbsp. whole grain mustard
- 2 Tbsp. fresh tarragon (coarsely chopped, or 2 teaspoons dried and 1 1/2 teaspoons fresh tarragon, minced, or 3/4 teaspoon dried)
- 2 Tbsp. fresh parsley (coarsely chopped and 2 teaspoons fresh parsley, minced)
- 1 tsp. black peppercorns
- 1 1/2 lb. asparagus (woody stems trimmed off and discarded)
- 5 Tbsp. unsalted butter
- 1/3 cup flour
- 2 1/3 cups chicken broth (reduced-sodium)
- 1/2 cup heavy cream
- salt
- black pepper
- 3 nutmeg (gratings of fresh)
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Directions
- Score a diamond pattern into the ham, about 1/3 inch deep. Place the ham, flat side down, in a large oven roasting bag. In a large bowl, whisk wine, oil, sliced shallots, garlic, mustard, coarsely chopped tarragon and parsley, and peppercorns together to combine. Pour into the bag and close securely with a rubber band. Insert the bag with the ham into the second bag and twist the bag closed. Place in a large bowl. Refrigerate, turning occasionally, for at least 12 and up to 18 hours.
- Preheat oven to 325 degrees F. Position the rack in the lower third of the oven.
- Line the bottom of a shallow roasting pan with aluminum foil.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium250mg10% |
| Potassium1090mg31% |
| Protein68g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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