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Ingredients
US|METRIC
4 SERVINGS
- 2 large sweet potatoes
- 2 potatoes (large white)
- 4 carrots (peeled)
- 2 red beets (large to 3, medium)
- 2 Tbsp. olive oil
- 1 pinch salt (and pepper)
- 2 Tbsp. rosemary
- 1/2 bulb garlic (cloves separated with skin still on)
- 1 tsp. balsamic vinegar
- 1 tsp. honey
- 2 large sweet potatoes
- 2 potatoes (large white)
- 4 carrots (peeled)
- 2 red beets (large to 3, medium)
- 2 Tbsp. olive oil
- 1 pinch salt (and pepper)
- 2 Tbsp. rosemary
- 1/2 bulb garlic cloves (separated with skin still on)
- 1 tsp. balsamic vinegar
- 1 tsp. honey
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