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Roasted Halibut with Tomatoes, Saffron, and Cilantro
EPICURIOUS10Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. plum tomatoes (cut into 1-inch pieces, about 8 cups)
- 2 cups red grape tomatoes (halved)
- 1 cup teardrop tomatoes (yellow, halved)
- 64 oz. halibut fillets (each about 1 inch thick)
- 1/2 cup olive oil
- 3 Tbsp. white balsamic vinegar
- 2 green onions (chopped, white part only)
- 1 Tbsp. chopped fresh cilantro (plus cilantro sprigs for garnish)
- 2 Tbsp. chopped fresh basil
- 1/4 tsp. saffron threads
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium135mg6% |
| Potassium1530mg44% |
| Protein50g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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