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8Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. halibut fillets (preferably at least 1-inch thick)
- 1 1/2 tsp. extra-virgin olive oil (more to taste)
- kosher salt
- chile pepper
- aleppo
- 2 rosemary (branches)
- 1 lemon (small, very thinly sliced)
- 1/4 cup black olives (sliced, pitted calamata or other good-quality)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Julie 3 years ago
LOVE this recipe! I omitted the olives because we don’t like them. I also didn’t have the allepo Chile powder, so I mixed 1/8 tsp cayenne pepper and 1/2 tsp paprika - it was sooo good! Will definitely make again!