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Roasted Hake & Romesco Sauce with Leeks, Scallions & Fingerling Potatoes
BLUE APRON11Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 hake fillets
- 4 cloves garlic
- 3 scallions
- 1 plum tomato
- 1 lb. leeks
- 1 red onion
- 1 red bell pepper
- 1/2 lb. fingerling potatoes
- 3 Tbsp. Marcona almonds
- 1 Tbsp. sherry vinegar
- 1 tsp. smoked paprika
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium1360mg39% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A140% |
| Vitamin C240% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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