Roasted Guinea Hens with Spring Beets and Runner Beans Recipe | Yummly
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Roasted Guinea Hens with Spring Beets and Runner Beans

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Roasted Guinea Hens with Spring Beets and Runner Beans
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/4 lb. kosher salt (plus more)
  • 3 red beets (small)
  • 3 yellow beets (small)
  • 3 Tbsp. fresh orange juice
  • 1 Tbsp. ruby port
  • freshly ground black pepper
  • 2 guinea hens
  • 2 yellow onions (small, quartered)
  • 2 cups chicken stock
  • 1 tsp. elderflower (or white wine vinegar)
  • 1 Tbsp. unsalted butter
  • 4 oz. runner beans (strings removed, cut into 1-inch lengths)
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