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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove
- 1 sprig rosemary
- 1 sprig thyme
- 4 guinea fowl (small, breasts, with skin, each about 100 grams)
- salt
- pepper
- 2 tsp. canola oil
- 1 large carrot (about 200 grams)
- 1 beet (root, about 100 grams)
- 1 bunch scallions
- 1 1/4 pt. chicken stock
- 3 Tbsp. Madeira (or orange juice)
- 2 tsp. truffle oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium740mg31% |
| Potassium1060mg30% |
| Protein85g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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